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all butter croissant pain au chocolat
spiced sugar buns kouign amann
scones muffins galettes savories
seasonal quiche flavors
cardamon buns
baguettes italian bread
frosted brioche cinnamon rolls
nut butter toffee chocolate pecan cookies
madelines palet breton
seasonal cupcakes
Rusty Dog Coffee Telsaan Teas
Availability, flavors, hours, and selection subject to change without notice
*** We use tree nuts in our facility - please notify us of any allergens***
OUR STOREFRONT
1924 Fordem Avenue, Madison
WEDNESDAY TO SUNDAY
8:00 a.m. to 1 p.m.
ALSO LOCATED AT
Menomonie Market Food Co-op
206 Barstow Street, Eau Claire
814 Main St E, Menomonie
OTHER LOCATIONS ON SATURDAYS
Dane County Farmers Market
Capitol Square Downtown Madison
Begins APRIL 20th 2024
The Old Fashioned
23 North Pickney Street, Madison
OTHER LOCATIONS ON SUNDAYS
Madison Northside Farmers Market
Begins MAY 2024
Jenifer Street Market
2038 Jenifer Street, Madison
Multiple DatesSun, Jan 21MadisonJan 21, 2024, 11:00 AM – 2:00 PMMadison, 1920 Fordem Ave, Madison, WI 53704, USAJan 21, 2024, 11:00 AM – 2:00 PMMadison, 1920 Fordem Ave, Madison, WI 53704, USAIn this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.
Multiple DatesSun, Nov 12MadisonNov 12, 2023, 10:30 AM – 1:30 PMMadison, 1920 Fordem Ave, Madison, WI 53704, USANov 12, 2023, 10:30 AM – 1:30 PMMadison, 1920 Fordem Ave, Madison, WI 53704, USAJoin us this fall for a European cookie class! All ingredients and tools will be provided. The class will demonstrate a number of formulas with a focus on technique, shaping, and baking. Each participant will take home a large decorative tin full of cookies from the class. Don't miss this!
Multiple DatesSat, Dec 03MadisonDec 03, 2022, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USADec 03, 2022, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USAJoin us this fall for a European cookie class! All ingredients and tools will be provided. The class will demonstrate a number of formulas with a focus on technique, shaping, and baking. Each participant will take home a large decorative tin full of cookies from the class. Don't miss this!
Multiple DatesSat, Oct 22MadisonOct 22, 2022, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USA- Multiple DatesSat, Feb 26MadisonFeb 26, 2022, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USAFeb 26, 2022, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USABeginner's pastry chef workshop with Marie - we'll cover shaping laminated dough for the February classes. All participants will get to bring home freshly made pastries! Tools and materials for every class are included - please bring yourself and wear closed toe/slip free shoes.
Bakery Trilogy...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.
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