Marie YoungNov 241 minHere come the Holidays!Queen of Sheba and Buche de Noel are back on the menu! Back by popular demand and available by order anytime after December 1st, these...
Marie YoungNov 11 minWonderful WednesdaysFar Breton Bakery is now open on Wednesdays! 8 a.m. to 1 p.m. with our usual delicious selection, coffee from Rusty Dog, tea from Telsaan...
Marie YoungOct 171 minEuropean Cookie Class Starts 10/22Just a quick reminder to anyone wanting to register for our 2023 Cookie Class workshop - spots are filling up so make sure to reserve a...
Marie YoungOct 111 minCrowdfunding Update!I'm very pleased to report that two weeks into our crowdfunding effort, we have raised 60% of our total needed funds, between family and...
Marie YoungSep 231 minConstruction Loan Approval!We are THRILLED to announce that our large loan application with WWBIC (Wisconsin Women Business Initiative Corporation) was approved...
Marie YoungSep 91 minRosh Hashanah Challah SpecialPre-order available now for this upcoming Friday's Rosh Hashanah celebratory Friday challah. Golden egg bread made with canola oil,...
Marie YoungAug 181 minBakery FaceliftWe are approaching our one year anniversary at the storefront (hurray!) and it is time to move some our our renovation efforts to the...
Marie YoungAug 91 minFar Breton Bakery eGift Cardshttps://squareup.com/gift/F8JGJZVB9VD63/order See you soon...
Marie YoungAug 11 minNOTO Coffee Bar Pop-UpVery excited to announce the first pop-up for NOTO Coffee Bar this weekend! Cold drinks and brewed dark coffee will be our starting menu...
Marie YoungJul 101 minEuropean Holiday Cookie ClassIt may be the height of summer, but Far Breton Bakery is already planning for the upcoming holiday season! We have created six workshops...
Marie YoungJun 171 minGot the Floor Finished!Thank you so much for supporting our Indiegogo Campaign! Our polyurea floor was applied by CertiPro Painters, just in time to move our...
Marie YoungMay 311 minHelp us finish our Production Room!Hello All - we are almost done with our production room! I'm hoping to get a little funding to offset the cost of a poured polyurea floor...
Marie YoungApr 51 minBakery Schedule 2023Happy Spring! We will be open this week Thursday, Friday, and Saturday - closed for Easter Sunday so our staff can be with their...
Marie YoungMar 291 minCatching Our StrideWe've been here a grand total of three weeks as a full team in our space! And while we are thrilled to be in our own space, it's...
Marie YoungMar 41 minOvens go LIVE next week!Hello All, Not a ton a time to write a lengthy missive, but an exciting update: our second electric oven will arrive Monday to plug and...
Marie YoungFeb 171 minVery, very close...Many of you are asking about our progress of the bakery kitchen here at 1924 Fordem Avenue, so I wanted to post a little update. The...
Marie YoungJan 31 minHappy New Year News!Excited to announce that we are adding FRIDAYS to the bakery storefront hours! For now, the hours at the storefront are 9 a.m. to 1 p.m....
Marie YoungDec 22, 20221 minWinter Wonderland :0We made it to the holiday weekend and the forecast just got SERIOUS! However, we have sold out of our Buche de Noel cakes as prepaid...
Marie YoungDec 9, 20221 minFar Breton Cakes & CoffeeWith our first "real" snowfall of the season, and weeks away from the seasonal celebrations, we've been very busy this week candying...