On Friday, May 6th - the team of Far Breton will begin our first bake session of a very big weekend! We'll be baking early Friday morning...

Looks like Spring has finally SPRUNG! So great to have fair weather again and just in time for Easter/Passover weekend. We are really...

Another blog post! We have so much news, a single blog post couldn't cover it all! We are adding Saturdays at Johnson Park at the...

Happy March 2022! Springtime has come early to the bakery this year, thanks to the staff of the Northside News (special thanks to Lauri...

Far Breton Bakery has now transitioned to Sunday sales at Burrows Park! With the gracious permission of Mr. Kappel, the tiny bakery...

2021 has been one heck of a year - which may be the understatement of the decade... As far as the bakery goes anyway, we started the...

https://madison.com/ct/entertainment/dining/let-s-eat-far-breton-bakery-serves-classic-french-pastries-in-an-untraditional-way/article_7d...

The bakery trailer is operational! Many thanks to Todd at Bachmann Construction, as well as Jacina & Chris Krohn for getting us over the...

In my previous blog, the bakery had acquired a lovey small trailer and I was still coping with healing a broken ankle. As of today, the...

Thanks to Heartland Credit, a nice grant from the State of Wisconsin, and the really nice folks out at 51 Trailers in Stoughton - we have...

It's the day after Thanksgiving, and once again, a seasonal blog post from our bakery to give a little update on how things are going......

Well, it happened again! the last three weeks have been something else... Three weeks ago Sunday was the first Northside Farmers Market...

Made it to May 2020. After months of sheltering in place, I'm finally recovered enough to start baking again. Whew! This has been a...

It's March 25, 2020 and things have gotten seriously strange with the outbreak of a novel coronavirus that has effectively shut down most...

So here's the good news and better news (rare these days, right?); first, we made it to our one-year anniversary! Second, Far Breton...

Wow, what a great summer! Being the first year back in business, there have been some intense moments. And a steep curve for me to get...

So, here we are - mid summer and already making plans for the fall & winter of 2019. The Northside Farmer's Market is really great - in...

A giant "thank you" to the ever talented James McKiernan for his work in creating this wonderful logo for the business! I am so excited...

So, now at just over a month into this project, things are shaping up. I have all of the official pieces in place to get back into...

Left to Right: Triple Chocolate, Oatmeal Currant, Blueberry Cardamon, Lemon Poppyseed. This was this morning's run of muffins, not bad...