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REGULAR MENU ITEMS
all butter croissant
pain au chocolat
spiced sugar buns
kouign amann
Scones
muffins
galettes
savories
seasonal quiche flavors
cardamon buns
baguettes
availability, flavors, hours, and selection subject to change without notice
we use tree nuts in our facility - please notify us of any allergens
Sat, Jan 08
|Madison
Pastry Chef Workshop
A four-part workshop every Saturday morning in January. We'll cover pastry chef classics such as shaping laminated dough, choux paste and pastry cream, tart crusts and fillings, as well as basic French breads. Participants will get to take home their creations every week! Tools/materials included.
Time & Location
Jan 08, 2022, 9:30 AM – 11:30 AM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
Guests
About the event
Beginner's pastry chef workshop with Marie - we'll cover shaping laminated dough January 8th, choux paste and fillings January 15th, tarts and fillings January 22nd, and basic European style breads January 29th. All participants will get to bring home freshly made pastries! Tools and materials for every class are included - please bring yourself and wear closed toe/slip free shoes.
Tickets
Price
Quantity
Total
Beginning Pastry Chef Workshop
$45.00
+$1.13 service fee
Saturday baking workshop with Marie of Far Breton Bakery LLC
$45.00
+$1.13 service fee
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