Pastry Chef Workshop
Time & Location
About the event
Beginner's pastry chef workshop with Marie - we'll cover shaping laminated dough January 8th, choux paste and fillings January 15th, tarts and fillings January 22nd, and basic European style breads January 29th. All participants will get to bring home freshly made pastries! Tools and materials for every class are included - please bring yourself and wear closed toe/slip free shoes.
- Beginning Pastry Chef Workshop$45+$1.13 Service fee$45+$1.13 Service fee0$0