Sat, Feb 05|
Pastry Chef Workshop
A four-part workshop every Saturday morning in January. We'll cover pastry chef classics such as shaping laminated dough, choux paste and pastry cream, tart crusts and fillings, as well as basic French breads. Participants will get to take home their creations every week! Tools/materials included.
Time & Location
Feb 05, 2022, 9:00 AM – 12:00 PM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
About the event
Beginner's pastry chef workshop with Marie - we'll cover shaping laminated dough for the February classes. All participants will get to bring home freshly made pastries! Tools and materials for every class are included - please bring yourself and wear closed toe/slip free shoes.
Beginning Pastry Chef Workshop
Saturday baking workshop with Marie of Far Breton Bakery LLC$45.00+$1.13 service feeSold Out
This event is sold out