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Pastry Chef Workshop

Sun, Jan 19

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Far Breton Bakery

Learn to produce viennoiseries (European breakfast pastries) using our in-house dough. During this class we will demonstrate rolling, shaping, proofing, and finishing viennoiseries for all participants to take home. Fun class! Age 16 or older due to machinery used.

Pastry Chef Workshop
Pastry Chef Workshop

Time & Location

1 more dates

Jan 19, 2025, 11:00 AM – 2:00 PM

Far Breton Bakery, 1924 Fordem Ave, Madison, WI 53704, USA

Guests

About the event



Tickets

  • General Admission

    3 hour workshop, instruction, ingredients, packaging

    $125.00
    +$3.13 service fee

Total

$0.00

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