CLOSED FOR SUMMER HOLIDAY
AUGUST 17 THROUGH AUGUST 27TH
REOPENS AUGUST 31ST (LABOR DAY WEEKEND 2023)
REGULAR STORE HOURS
THURSDAY - SUNDAY 8 AM TO 1 PM
REGULAR MENU ITEMS
all butter croissant pain au chocolat spiced sugar buns
kouign amann Scones muffins galettes
savories seasonal quiche flavors cardamon buns
baguettes FRENCH STYLE LEVAIN COOKIES
MADELINES PALET BRETON GS LEMON BARS
SEASONAL CUPCAKES macarons
availability, flavors, hours, and selection subject to change without notice
we use tree nuts in our facility - please notify us of any allergens
Sat, Oct 08
|Madison
Pastry Chef Workshop Fall 2022
Class 1 of a 4-part series, focusing on rolling, shaping and finishing laminated doughs.


Time & Location
Oct 08, 2022, 8:00 AM – 12:00 PM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
Guests
About the event
In the first class, we will be rolling out croissant dough and forming various classic pastries such as morning buns, all butter croissants, pain au chocolat, and galettes. We'll also have an in depth discussion of bakery science and chemistry as well as discussing various types of bakery supplies and their end result. At the end of the class, we'll have a pastry sampling and everyone will be taking a selection of the finished pastries home.Â
Each participant will be provided with an apron and workshop tools, and will take home a selection of pastries and/or breads made during the workshop. Participants should bring a hat or head scarf to cover hair, as well as wearing slip resistant closed toe shoes. *FEED Kitchen is a shared facility where peanuts, gluten, seafood, milk, eggs, treenuts, soy and other allergens may be present. Please notify Far Breton Bakery of any and all food allergens in advance.*
Tickets
Price
Quantity
Total
Pastry Chef Workshop #1
$75.00
+$1.88 service fee
This ticket is for a single participant to attend the Pastry Workshop Fall 2022, 8 a.m. to 12 noon, on October 8th, 2022.
$75.00
+$1.88 service fee
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