all butter croissant pain au chocolat
spiced sugar buns kouign amann
scones muffins galettes savories
seasonal quiche flavors
cardamon buns
baguettes italian bread
frosted brioche cinnamon rolls
nut butter toffee chocolate pecan cookies
madelines palet breton
seasonal cupcakes
Rusty Dog Coffee Telsaan Teas
Availability, flavors, hours, and selection subject to change without notice
*** We use tree nuts in our facility - please notify us of any allergens***
Sat, Oct 08
|Madison
Pastry Chef Workshop Fall 2022
Class 1 of a 4-part series, focusing on rolling, shaping and finishing laminated doughs.
Time & Location
Oct 08, 2022, 8:00 AM – 12:00 PM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
Guests
About the event
In the first class, we will be rolling out croissant dough and forming various classic pastries such as morning buns, all butter croissants, pain au chocolat, and galettes. We'll also have an in depth discussion of bakery science and chemistry as well as discussing various types of bakery supplies and their end result. At the end of the class, we'll have a pastry sampling and everyone will be taking a selection of the finished pastries home.
Each participant will be provided with an apron and workshop tools, and will take home a selection of pastries and/or breads made during the workshop. Participants should bring a hat or head scarf to cover hair, as well as wearing slip resistant closed toe shoes. *FEED Kitchen is a shared facility where peanuts, gluten, seafood, milk, eggs, treenuts, soy and other allergens may be present. Please notify Far Breton Bakery of any and all food allergens in advance.*
Tickets
Pastry Chef Workshop #1
This ticket is for a single participant to attend the Pastry Workshop Fall 2022, 8 a.m. to 12 noon, on October 8th, 2022.
$75.00+$1.88 service feeSold Out
This event is sold out