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Sun, Jan 14

|

Madison

Pastry Chef Workshop - Laminated Doughs

In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.

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Pastry Chef Workshop - Laminated Doughs
Pastry Chef Workshop - Laminated Doughs

Time & Location

Jan 14, 2024, 11:00 AM – 1:30 PM

Madison, 1920 Fordem Ave, Madison, WI 53704, USA

Guests

Tickets

  • 2024 Pastry Workshop

    This ticket admits one (1) student to the Pastry Workshop - held in the kitchen of Far Breton Bakery and taught by Marie and her staff.

    $150.00
    +$3.75 service fee

Total

$0.00

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