Mon, Jan 22|
Pastry Chef Workshop - Laminated Doughs
In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.
Time & Location
Jan 22, 2024, 11:00 AM – Jan 23, 2024, 1:30 PM
Madison, 1920 Fordem Ave, Madison, WI 53704, USA
2024 Pastry Workshop
+$3.75 service fee
This ticket admits one (1) student to the Pastry Workshop - held in the kitchen of Far Breton Bakery and taught by Marie and her staff.
+$3.75 service fee0