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AVAILABLE WEDNESDAY TO SUNDAY 8 AM TO 1 PM
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Valentine's Day Dessert Workshop
Sun, Feb 02
|Far Breton Bakery
Attend our Valentine's Day Dessert Workshop, then surprise your loved one(s) with some amazing pastry chef level dessert skills! Our workshop will teach you some formulas and skills that are easy to replicate at home. Two dates available
Time & Location
Feb 02, 2025, 11:00 AM – 3:00 PM
Far Breton Bakery, 1924 Fordem Ave, Madison, WI 53704, USA
About the event
Chef Marie-Arzel Young will be hosting this one-time workshop at Far Breton Bakery. In the theme of Valentine's Day, we will be covering some pastry chef basics, such as choux paste and various baked custards as well as more complex chocolate and hot sugar desserts. Intermediate baking level.
Chocolate dipped strawberries
Sugar shell dipped fruit (Tanghulu)
Cream Puffs
Lava Cake
Butterscotch Budino
Tickets
General Admission
4 Hour Class - Price includes professional instruction, ingredients, packaging
$175.00+$4.38 service fee
Total
$0.00