You know that feeling you get when You taste something that's absolutely delicious? That’s what happens to every person who has enjoyed the one-of-a-kind artisan bakery of Far Breton Bakery.


Our baked goods are made from scratch with organic flour, Real Butter, and nothing but the best quality ingredients. Each pastry is hand-rolled with expert care, baked until golden and ready to savor!


We at Far Breton Bakery are proud to showcase our old-world techniques to craft

the best croissant you've ever had!


Upcoming Events

  • Pastry Chef Workshop
    Multiple Dates
    Sat, Jan 29
    Jan 29, 9:30 AM – 11:30 AM
    Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
    A four-part workshop every Saturday morning in January. We'll cover pastry chef classics such as shaping laminated dough, choux paste and pastry cream, tart crusts and fillings, as well as basic French breads. Participants will get to take home their creations every week! Tools/materials included.
Where to find Far Breton Bakery...


Market Wagon Thursdays

Order weekly by Tuesday midnight
Thursday home delivery

FEED Kitchen Fridays 
Prepaid orders ONLY - 8:00 a.m. to Noon
1219 North Sherman Avenue, Madison WI
Order online, click "Shop" at top

Burrows Road Sunday
Sundays 8 a.m. to Noon
Starts November 7th, 2021
Next to Kappel's Clock Shop, Maple Bluff

Menomonie Market Co-op
117 South Farwell Street, Eau Claire WI

Northside Farmers Market
May 15th through October 24, 2021

Food Truck Fridays
Phoenix Park, Eau Claire, WI
Once Monthly - Dates TBA


Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009;  Eau Claire, Wisconsin). 


A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.


Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.


Far Breton Bakery LLC was founded January 2019.

Baking Layout


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