• European Christmas Cookie Class
    Multiple Dates
    Sat, Dec 03
    Dec 03, 9:00 AM – 12:00 PM
    Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
    Join us this fall for a European cookie class! All ingredients and tools will be provided. The class will demonstrate a number of formulas with a focus on technique, shaping, and baking. Each participant will take home a large decorative tin full of cookies from the class. Don't miss this!

Upcoming Events:



1924 Fordem Avenue, Madison
Friday, Saturday, Sundays
8:30 a.m. to Noon
Full Selection, Freshly Baked

The Old Fashioned
23 North Pickney Street, Madison
Saturday Brunch Menu

Jenifer Street Market
2038 Jenifer Street, Madison
Sunday Morning Bakery Case

Menomonie Market Co-op
117 South Farwell Street, Eau Claire 
814 Main St E, Menomonie
Par-baked frozen pastries

Dane County Farmers Market

Beginning Saturdays Spring 2023

Northside Farmers Market
Returning Sundays Spring 2023

Food Truck Fridays
Resumes Fridays Spring 2023



Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009;  Eau Claire, Wisconsin). 


A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.


Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.


Far Breton Bakery LLC was founded January 2019.

Baguette photo Marie 2022.jpg
Baking Layout


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