Brava Magazine!
Marie Young • July 9, 2024
Foricher Flour, La Boulangerie & Co, Fresh Frozen Pastries...
It's that time of year again! Pre-order now for pickup this Wednesday. We'll be closed Thanksgiving and Black Friday. And Saturday,...
By request, we are bringing back our Pastry Chef Workshop in January, and adding a brand new "Valentine's Day Dessert" workshop in...
Bakery popup on Mineral Point Road! WED 7 to Noon, SUN 8 to 10. Bringing kouign amann, spiced sugar buns, pain au chocolat, all butter...
This Friday, come celebrate with us as we cut the ribbon on our cafe/creperie space! Thanks to a grant from the City of Madison, we were...
Two years in the making! THE CAFE HAS ARRIVED! And our fantastic staff deserves a lot of credit for putting up with the constant change...
Floor installation has begun, and our last step before opening our adjacent cafe space is to bring in some gently pre-loved furniture!...
Just a heads up for the end that we will be closed at the storefront weekdays for two weeks (Wednesday, August 28th to Friday, August...
With an eye on prices all year and no decrease in inflationary pricing, I've decided to adjust our prices for our fabulous, scratch,...
Dear Friends, Thank you so much for the nomination as Madison Magazine's Best of Madison "Pastry Chef." This nomination is such an honor...