Search

She's Back!

New Year, New Bakery?! Still in the planning stages, but will be joining the North-side Farmer's Market this spring and bringing back all the classics:

- plain, filled, and chocolate croissants

- open-faced sweet and savory galettes

- seasonal drop scones

- assorted seasonal inspired bakery

And Far Breton Bakery will have a new line of bakery products, using the naturally gluten free grain of Brittany, France: buckwheat.

- carrot pineapple mini cakes made with buckwheat flour

- cinnamon-buckwheat canelle

- rustic buckwheat sourdough breads

Drop me a line at mariearzelyoung@yahoo.com and I will do my best to answer any questions. Any updates will be posted right on this website. Cheers!

19 views0 comments

Recent Posts

See All

We were so excited to join the Garver Feed Mill community by bringing our little trailer to the patio on Thursdays and Fridays. And our sales certainly increased for the first Thursday and Friday. Aft