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She's Back!

New Year, New Bakery?! Still in the planning stages, but will be joining the North-side Farmer's Market this spring and bringing back all the classics:

- plain, filled, and chocolate croissants

- open-faced sweet and savory galettes

- seasonal drop scones

- assorted seasonal inspired bakery

And Far Breton Bakery will have a new line of bakery products, using the naturally gluten free grain of Brittany, France: buckwheat.

- carrot pineapple mini cakes made with buckwheat flour

- cinnamon-buckwheat canelle

- rustic buckwheat sourdough breads

Drop me a line at mariearzelyoung@yahoo.com and I will do my best to answer any questions. Any updates will be posted right on this website. Cheers!

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