So here's the good news and better news (rare these days, right?); first, we made it to our one-year anniversary! Second, Far Breton Bakery has a new home with Steep N Brew West, a charming and elegant west-side cafe! The owner Saad has been ordering spiced sugar buns, kouign amann (butter cake of Brittany), pear-ginger galettes, and Breton shortbread cookies. I'm really pleased and excited about this new collaboration, and am looking forward to great sales and growth with the Steep N Brew West team in 2020. Happy New Year, everyone! Hoping for peace, working for change, striving for understanding... keep dreaming the good dream!
