Nov 05, 9:00 AM – 12:00 PMMadison, 1219 N Sherman Ave, Madison, WI 53704, USAJoin us this fall for a European cookie class! All ingredients and tools will be provided. The class will demonstrate a number of formulas with a focus on technique, shaping, and baking. Each participant will take home a large decorative tin full of cookies from the class. Don't miss this!
Upcoming Events:
Garver Feed Mill
3241 Garver Green, Madison WI
Thursdays and Fridays
8:30 a.m. to Noon
FEED Kitchen Pickup
Fridays 8:30 a.m. to Noon
Pre-orders ONLY, click "FEED" at top
Johnson Park, Maple Bluff
Saturdays 8:30 a.m. to Noon
Northside Farmers Market
Sundays 8:30 a.m. to Noon
May 8 - October 23, 2022
Menomonie Market Co-op
117 South Farwell Street, Eau Claire WI
814 Main St E, Menomonie, WI
Burrows Road, Maple Bluff
Resumes November 2022
Food Truck Fridays
Resumes Spring 2023
WHERE TO FIND US
BAKERY TRILOGY...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.
