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 OUR STOREFRONT
1924 Fordem Avenue, Madison
WEDNESDAY TO SUNDAY
8:00 a.m. to 1 p.m.


ALSO LOCATED AT 
Menomonie Market Food Co-op

206 Barstow Street, Eau Claire 
814 Main St E, Menomonie

OTHER LOCATIONS ON SATURDAYS
Dane County Farmers Market
Capitol Square Downtown Madison

Begins APRIL 20th 2024 

The Old Fashioned
23 North Pickney Street, Madison

OTHER LOCATIONS ON SUNDAYS
Madison Northside Farmers Market
Begins 
MAY 2024 

Jenifer Street Market

2038 Jenifer Street, Madison

No upcoming events at the moment

Bakery Trilogy...

Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009;  Eau Claire, Wisconsin). 

   

A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.

       

Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.

       

Far Breton Bakery LLC was founded January 2019.

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