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REGULAR MENU ITEMS
all butter croissant
pain au chocolat
spiced sugar buns
kouign amann
Scones
muffins
galettes
savories
seasonal quiche flavors
cardamon buns
baguettes
availability, flavors, hours, and selection subject to change without notice
we use tree nuts in our facility - please notify us of any allergens








Storefront
1924 Fordem Avenue, Madison
Thursdays through Sundays
8:00 a.m. to 1 p.m.
The Old Fashioned
23 North Pickney Street, Madison
Saturday Brunch Menu
Jenifer Street Market
2038 Jenifer Street, Madison
Sunday Morning Bakery Case
Menomonie Market Co-op
117 South Farwell Street, Eau Claire
814 Main St E, Menomonie
Par-baked frozen pastries
Northside Farmers Market
MAY 14TH - LATE OCTOBER 2023
8:30 A.M. UNTIL SOLD OUT
LIMITED MENU
Dane County Farmers Market
2024 Season TBA
BAKERY TRILOGY...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.

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