FAR BRETON BAKERY
You know that feeling you get when taste something that's absolutely delicious? That’s what happens to every person who has enjoyed the one-of-a-kind artisan bakery of Far Breton Bakery.
Our baked goods are made from scratch with organic flour and nothing but the best quality ingredients. Each pastry is hand-rolled with expert care, baked until golden and ready to savor!
We at Far Breton Bakery are proud to showcase our old-world techniques to craft
the best croissant you've ever had!
Where to find Far Breton Bakery...
Sundays -Farmers Market
FRESHLY BAKED PASTRIES
8:30 a.m. - 12:30 p.m.
Northside Farmers Market
1865 Northport Drive, Madison, WI
www.northsidefarmersmarket.org
Just Local Food Co-op
PAR-BAKED FROZEN PASTRIES
1117 South Farwell Street
Eau Claire, WI 54701
Food Truck Fridays
FRESHLY BAKED PASTRIES
11 a.m. to 7 p.m. (or sold out)
Phoenix Park, Eau Claire, Wisconsin
July 9th, August 6th, September 3rd, 2021
https://volumeone.org/foodtruckfriday
BAKERY TRILOGY...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.
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