Kouign Amman
Buttery, caramelized pastry with layers of flaky dough and a sweet, crunchy glaze.
Authentic Breton pastries & crêpes, baked fresh each morning on Madison's Fordem Avenue. Kouign Amann, croissants, galettes - the real thing.
Far Breton Bakery brings the soul of Brittany to Madison's Fordem Avenue. Every morning our ovens fill with laminated doughs folded by hand - golden croissants, caramelized Kouign Amann, and buckwheat galettes stuffed with seasonal fillings. We source real European-style butter, stone-ground flour, and local eggs to honor the traditions we learned in France. Whether you're grabbing a Pain Au Chocolat on your commute or lingering over a Ham & Gruyère crêpe at brunch, this is French baking without shortcuts.
Buttery, caramelized pastry with layers of flaky dough and a sweet, crunchy glaze.
Tomato-Basil with Parmesan Cream Cheese
Flaky, buttery pastry filled with rich chocolate, offering a classic French indulgence.
Flaky, golden-brown pastry with a rich, buttery taste, featuring delicate layers in a crescent shape.
Cheddar Cheese filled croissant with everything bagel seasoning (contains sesame seed)
Ham, Gruyère cheese, grain mustard, pea shoots, fried egg