Welcome to 2023! We are excited to announce the addition of FRIDAYS to our storefront hours!!
Starting January 6th, 2023:
Friday 9 a.m. - 1 p.m.
Saturday 9 a.m. - 1 p.m.
Sunday 9 a.m. - 1 p.m.
Storefront
1924 Fordem Avenue, Madison
Fridays, Saturdays, Sundays
9:00 a.m. to 1 p.m.
The Old Fashioned
23 North Pickney Street, Madison
Saturday Brunch Menu
Jenifer Street Market
2038 Jenifer Street, Madison
Sunday Morning Bakery Case
Menomonie Market Co-op
117 South Farwell Street, Eau Claire
814 Main St E, Menomonie
Par-baked frozen pastries
Dane County Farmers Market
Beginning Saturdays Spring 2023
Northside Farmers Market
Returning Sundays Spring 2023
Food Truck Fridays
Resumes Fridays Spring 2023
WHERE TO FIND US
BAKERY TRILOGY...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.
CONTACT US
For any questions about our bakery!
Please do not use this form for orders (click "SHOP" top of page)
