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1924 Fordem Avenue, Madison
Wednesday - Sundays
8:00 a.m. to 1 p.m.

The Old Fashioned
23 North Pickney Street, Madison
Saturday Brunch Menu

Jenifer Street Market
2038 Jenifer Street, Madison
Sunday Morning Bakery Case

Menomonie Market Co-op
206 Barstow Street, Eau Claire 
814 Main St E, Menomonie

Northside Farmers Market
MAY 2024 
Dane County Farmers Market
APRIL 20th 2024 

  • Pastry Chef Workshop - Laminated Doughs
    Pastry Chef Workshop - Laminated Doughs
    Multiple Dates
    Sun, Jan 14
    Jan 14, 2024, 11:00 AM – 1:30 PM
    Madison, 1920 Fordem Ave, Madison, WI 53704, USA
    Jan 14, 2024, 11:00 AM – 1:30 PM
    Madison, 1920 Fordem Ave, Madison, WI 53704, USA
    In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.


Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009;  Eau Claire, Wisconsin). 


A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.


Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.


Far Breton Bakery LLC was founded January 2019.

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