• Pastry Chef Workshop Fall 2022
    Multiple Dates
    Sat, Oct 08
    Oct 08, 8:00 AM – 12:00 PM
    Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
    Class 1 of a 4-part series, focusing on rolling, shaping and finishing laminated doughs.
  • European Christmas Cookie Class
    Multiple Dates
    Sat, Nov 05
    Nov 05, 9:00 AM – 12:00 PM
    Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
    Join us this fall for a European cookie class! All ingredients and tools will be provided. The class will demonstrate a number of formulas with a focus on technique, shaping, and baking. Each participant will take home a large decorative tin full of cookies from the class. Don't miss this!

Upcoming Events:


Garver Feed Mill

3241 Garver Green, Madison WI
Thursdays and Fridays
8:30 a.m. to Noon

FEED Kitchen Pickup

Fridays 8:30 a.m. to Noon
Pre-orders ONLY, click "FEED" at top

Johnson Park, Maple Bluff
Saturdays 8:30 a.m. to Noon

Northside Farmers Market
Sundays 8:30 a.m. to Noon
May 8 - October 23, 2022

Menomonie Market Co-op
117 South Farwell Street, Eau Claire WI 
814 Main St E, Menomonie, WI

Burrows Road, Maple Bluff

Resumes November 2022

Food Truck Fridays

Resumes Spring 2023



Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009;  Eau Claire, Wisconsin). 


A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.


Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.


Far Breton Bakery LLC was founded January 2019.

Baguette photo Marie 2022.jpg
Baking Layout


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