Storefront
1924 Fordem Avenue, Madison
Thursdays through Sundays
8:00 a.m. to 1 p.m.

The Old Fashioned
23 North Pickney Street, Madison
Saturday Brunch Menu

Jenifer Street Market
2038 Jenifer Street, Madison
Sunday Morning Bakery Case

Menomonie Market Co-op
117 South Farwell Street, Eau Claire
814 Main St E, Menomonie
Par-baked frozen pastries

Northside Farmers Market
MAY 14TH - LATE OCTOBER 2023
8:30 A.M. UNTIL SOLD OUT
LIMITED MENU

Dane County Farmers Market
2024 Season TBA

BAKERY TRILOGY...

Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).

A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.

Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.

Far Breton Bakery LLC was founded January 2019.