Upcoming Events
Multiple DatesSat, Oct 08MadisonClass 1 of a 4-part series, focusing on rolling, shaping and finishing laminated doughs.
FEED Kitchen Pickup
Fridays 8:30 a.m. to Noon
Pre-orders ONLY, click "FEED" at top
Food Truck Fridays
Phoenix Park, Eau Claire, WI
11 a.m. to 4 p.m.
May 6th, June 3rd, July 8th, Aug 8th
Pre-order available, click "Phoenix Park"
Johnson Park, Maple Bluff
Saturdays 8:30 a.m. to Noon
2nd, 3rd, & 4th Saturdays of the month
Northside Farmers Market
Sundays 8:30 a.m. to Noon
May 8 - October 23, 2022
Menomonie Market Co-op
117 South Farwell Street, Eau Claire WI
814 Main St E, Menomonie, WI
Burrows Road, Maple Bluff
Resumes November 2022
Market Wagon Thursdays
Resumes November 2022
WHERE TO FIND US
BAKERY TRILOGY...
Far Breton Bakery is the latest bakery endeavor of Marie-Arzel Young (The French Confection & Marie's Original Bakery (2003 - 2009; Eau Claire, Wisconsin).
A professional pastry chef since 2000, Ms. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. Her culinary mentors include Chef Paul Short, Chef Remy Funfrock, and Odessa Piper.
Marie's maternal family hails from Brittany, France and she spent summers with family in both the Noirmoutier and Aix-en-Provence regions. Most of Far Breton Bakery's products are strongly influenced by her experiences there.
Far Breton Bakery LLC was founded January 2019.
