all butter croissant pain au chocolat
spiced sugar buns kouign amann
scones muffins galettes savories
seasonal quiche flavors
cardamon buns
baguettes italian bread
frosted brioche cinnamon rolls
nut butter toffee chocolate pecan cookies
madelines palet breton
seasonal cupcakes
Rusty Dog Coffee Telsaan Teas
Availability, flavors, hours, and selection subject to change without notice
*** We use tree nuts in our facility - please notify us of any allergens***
Sat, Jan 29
|Madison
Pastry Chef Workshop
A four-part workshop every Saturday morning in January. We'll cover pastry chef classics such as shaping laminated dough, choux paste and pastry cream, tart crusts and fillings, as well as basic French breads. Participants will get to take home their creations every week! Tools/materials included.
Time & Location
Jan 29, 2022, 9:30 AM – 11:30 AM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
Guests
About the event
Beginner's pastry chef workshop with Marie - we'll cover shaping laminated dough January 8th, choux paste and fillings January 15th, tarts and fillings January 22nd, and basic European style breads January 29th. All participants will get to bring home freshly made pastries! Tools and materials for every class are included - please bring yourself and wear closed toe/slip free shoes.
Tickets
Beginning Pastry Chef Workshop
Saturday baking workshop with Marie of Far Breton Bakery LLC
$45.00+$1.13 service feeSale ended
Total
$0.00