Sat, Oct 22|
Pastry Chef Workshop Fall 2022
By popular demand, this class will be a repeat of part 1 of the workshop series, focusing on lamination doughs and various products.
Time & Location
Oct 22, 2022, 9:00 AM – 12:00 PM
Madison, 1219 N Sherman Ave, Madison, WI 53704, USA
About the event
In the third class, we will be learning about laminated doughs, rolling, techniques, and various finished products. We'll also have an in depth discussion of bakery science and chemistry as well as discussing various types of bakery supplies and their end result. At the end of the class, we'll have a pastry sampling and everyone will be taking a selection of the finished pastries home.
Each participant will be provided with an apron and workshop tools, and will take home a selection of pastries and/or breads made during the workshop. Participants should bring a hat or head scarf to cover hair, as well as wearing slip resistant closed toe shoes. *FEED Kitchen is a shared facility where peanuts, gluten, seafood, milk, eggs, treenuts, soy and other allergens may be present. Please notify Far Breton Bakery of any and all food allergens in advance.*
Pastry Chef Workshop #3
This ticket is for a single participant to attend the Pastry Workshop Fall 2022, 8 a.m. to 12 noon, on October 22th, 2022.$75.00+$1.88 service feeSold Out
This event is sold out