top of page

Sat, Oct 22



Pastry Chef Workshop Fall 2022

By popular demand, this class will be a repeat of part 1 of the workshop series, focusing on lamination doughs and various products.

Registration is closed
See other events
Pastry Chef Workshop Fall 2022
Pastry Chef Workshop Fall 2022

Time & Location

Oct 22, 2022, 9:00 AM – 12:00 PM

Madison, 1219 N Sherman Ave, Madison, WI 53704, USA


About the event

In the third class, we will be learning about laminated doughs, rolling, techniques, and various finished products. We'll also have an in depth discussion of bakery science and chemistry as well as discussing various types of bakery supplies and their end result. At the end of the class, we'll have a pastry sampling and everyone will be taking a selection of the finished pastries home. 

Each participant will be provided with an apron and workshop tools, and will take home a selection of pastries and/or breads made during the workshop. Participants should bring a hat or head scarf to cover hair, as well as wearing slip resistant closed toe shoes. *FEED Kitchen is a shared facility where peanuts, gluten, seafood, milk, eggs, treenuts, soy and other allergens may be present. Please notify Far Breton Bakery of any and all food allergens in advance.*


  • Pastry Chef Workshop #3

    This ticket is for a single participant to attend the Pastry Workshop Fall 2022, 8 a.m. to 12 noon, on October 22th, 2022.

    +$1.88 service fee
    Sold Out

This event is sold out

Share this event

bottom of page