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all butter croissant pain au chocolat
spiced sugar buns kouign amann
scones muffins galettes savories
seasonal quiche flavors
cardamon buns
baguettes italian bread
frosted brioche cinnamon rolls
nut butter toffee chocolate pecan cookies
madelines palet breton
seasonal cupcakes
Rusty Dog Coffee Telsaan Teas
Availability, flavors, hours, and selection subject to change without notice
*** We use tree nuts in our facility - please notify us of any allergens***
Sun, Jan 21
|Madison
Pastry Chef Workshop - Laminated Doughs
In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.
Registration is closed
See other eventsTime & Location
Jan 21, 2024, 11:00 AM – 2:00 PM
Madison, 1920 Fordem Ave, Madison, WI 53704, USA
Guests
Tickets
2024 Pastry Workshop
This ticket admits one (1) student to the Pastry Workshop - held in the kitchen of Far Breton Bakery and taught by Marie and her staff.
$150.00+$3.75 service feeSale ended
Total
$0.00
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