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HOW TO ORDER ONLINE:
1) CHOOSE CATEGORY:
Far Breton Pre-Order
Holiday Cake Pre-Order
2) Indicate your date and time of pickup on checkout!
3) HEAD OVER TO FORDEM AVENUE TO VISIT US!
AVAILABLE WEDNESDAY TO SUNDAY 8 AM TO 1 PM
HOLIDAY HOURS MAY AFFECT AVAILABILITY
HOLIDAY CAKES ONLY AVAILABLE FOR PICKUP 12/20/24 TO 12/24/24
(CLOSED 12/25/24-12/27/24 AND 1/1/25-1/6/25)
Pastry Chef Workshop - Laminated Doughs
Sun, Jan 21
|Madison
In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.
Registration is closed
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Time & Location
Jan 21, 2024, 11:00 AM – 2:00 PM
Madison, 1920 Fordem Ave, Madison, WI 53704, USA
Guests
Tickets
2024 Pastry Workshop
This ticket admits one (1) student to the Pastry Workshop - held in the kitchen of Far Breton Bakery and taught by Marie and her staff.
$150.00+$3.75 service feeSale ended
Total
$0.00
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