This past week went much faster than anticipated! We moved into the storefront on Monday afternoon, and finished all of our painting and tiling just in time to pass our Public Health inspection by Friday afternoon! Last Saturday and Sunday was a soft opening while we figured out how to transfer all of the baked goods from FEED Kitchen into our new place. It was so wonderful to see so many bakery supporters in a warm indoor space, especially with how cold it was last weekend. We love our little trailer, and it serves us well, but it's such a gift to be inside where it's toasty!
This Saturday and Sunday is our official opening of the storefront weekend! We won't have the grand opening until the kitchen is built and we are switched over, but it feels like a milestone worth celebrating! This is your invitation, so please join us!
Saturday & Sunday - 9 a.m. to 1 p.m.
1924 Fordem Avenue
Madison, WI 53704
In service with love,
Marie and the Team of Far Breton Bakery