Hands-On European Cookie Workshops
Join Far Breton Bakery’s interactive classes designed to deepen your baking skills. Each session combines detailed technique discussions with guided hands-on baking, culminating in tasting and taking home a generous tin of freshly made cookies.
Level 1: European Cookie Workshop
Saturday: November 8th, 10:30 am to 2:30 pm
Learning about baking concepts, in depth discussion, assisted participation, production & sampling Russian Tea Cakes, Dutch Speculaas, Italian Amaretti, Breton Trao Mad, French Langues-de-chat.
Each participant will take home a large tin of cookies
$150/person