Hands-On European Cookie Workshops
Join Far Breton Bakery’s interactive classes designed to deepen your baking skills. Each session combines detailed technique discussions with guided hands-on baking, culminating in tasting and taking home a generous tin of freshly made cookies.
Level 1: European Cookie Workshop
Saturday: October 18th, 10 am to 2 pm
Learning about baking concepts, in depth discussion, assisted participation, production & sampling Russian Tea Cakes, Dutch Speculaas, Italian Amaretti, Breton Trao Mad, French Langues-de-chat.
Each participant will take home a large tin of cookies
$150/person
Level 2: Advanced European Cookie Workshop
Saturday: October 25, 10 am to 2 pm
Requirements: past participant in Level 1 workshop
Advanced technique discussion, demonstration, participation, production & sampling
Each participant will go home with large tin of produced cookies
French Ladyfingers, Austrian linzer, Italian Florentines, French Palmiers.
$150/person