Another popular Far Breton pastry is the Spiced Sugar Bun. Developed from the original "Ovens of Brittany" formula, our petite pastry is made with swirls of cinnamon and brown sugar insided croissant dough. While still warm from the oven, we toss the buns in lightly spiced sugar, which has vanilla, cinnamon, nutmeg, clove and allspice. Classic deliciousness!
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HOW TO ORDER ONLINE:
1) CHOOSE CATEGORY:
Far Breton Pre-Order
Holiday Cake Pre-Order
2) Indicate your date and time of pickup on checkout!
3) HEAD OVER TO FORDEM AVENUE TO VISIT US!
AVAILABLE WEDNESDAY TO SUNDAY 8 AM TO 1 PM
HOLIDAY HOURS MAY AFFECT AVAILABILITY
HOLIDAY CAKES ONLY AVAILABLE FOR PICKUP 12/20/24 TO 12/24/24
(CLOSED 12/25/24-12/27/24 AND 1/1/25-1/6/25)
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