Wonderful Wednesdays
Far Breton Bakery is now open on Wednesdays! 8 a.m. to 1 p.m. with our usual delicious selection, coffee from Rusty Dog, tea from Telsaan...
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Marie Young
Oct 17, 20231 min
European Cookie Class Starts 10/22
Just a quick reminder to anyone wanting to register for our 2023 Cookie Class workshop - spots are filling up so make sure to reserve a...
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Marie Young
Oct 11, 20231 min
Crowdfunding Update!
I'm very pleased to report that two weeks into our crowdfunding effort, we have raised 60% of our total needed funds, between family and...
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Marie Young
Sep 23, 20231 min
Construction Loan Approval!
We are THRILLED to announce that our large loan application with WWBIC (Wisconsin Women Business Initiative Corporation) was approved...
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Marie Young
Sep 9, 20231 min
Rosh Hashanah Challah Special
Pre-order available now for this upcoming Friday's Rosh Hashanah celebratory Friday challah. Golden egg bread made with canola oil,...
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Marie Young
Aug 18, 20231 min
Bakery Facelift
We are approaching our one year anniversary at the storefront (hurray!) and it is time to move some our our renovation efforts to the...
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Marie Young
Aug 9, 20231 min
Far Breton Bakery eGift Cards
https://squareup.com/gift/F8JGJZVB9VD63/order See you soon...
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Marie Young
Aug 1, 20231 min
NOTO Coffee Bar Pop-Up
Very excited to announce the first pop-up for NOTO Coffee Bar this weekend! Cold drinks and brewed dark coffee will be our starting menu...
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Marie Young
Jul 10, 20231 min
European Holiday Cookie Class
It may be the height of summer, but Far Breton Bakery is already planning for the upcoming holiday season! We have created six workshops...
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Marie Young
Jun 17, 20231 min
Got the Floor Finished!
Thank you so much for supporting our Indiegogo Campaign! Our polyurea floor was applied by CertiPro Painters, just in time to move our...
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Marie Young
May 31, 20231 min
Help us finish our Production Room!
Hello All - we are almost done with our production room! I'm hoping to get a little funding to offset the cost of a poured polyurea floor...
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Marie Young
Apr 5, 20231 min
Bakery Schedule 2023
Happy Spring! We will be open this week Thursday, Friday, and Saturday - closed for Easter Sunday so our staff can be with their...
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Marie Young
Mar 29, 20231 min
Catching Our Stride
We've been here a grand total of three weeks as a full team in our space! And while we are thrilled to be in our own space, it's...
437 views3 comments
Marie Young
Mar 4, 20231 min
Ovens go LIVE next week!
Hello All, Not a ton a time to write a lengthy missive, but an exciting update: our second electric oven will arrive Monday to plug and...
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Marie Young
Feb 17, 20231 min
Very, very close...
Many of you are asking about our progress of the bakery kitchen here at 1924 Fordem Avenue, so I wanted to post a little update. The...
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Marie Young
Jan 3, 20231 min
Happy New Year News!
Excited to announce that we are adding FRIDAYS to the bakery storefront hours! For now, the hours at the storefront are 9 a.m. to 1 p.m....
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Marie Young
Dec 22, 20221 min
Winter Wonderland :0
We made it to the holiday weekend and the forecast just got SERIOUS! However, we have sold out of our Buche de Noel cakes as prepaid...
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Marie Young
Dec 9, 20221 min
Far Breton Cakes & Coffee
With our first "real" snowfall of the season, and weeks away from the seasonal celebrations, we've been very busy this week candying...
424 views1 comment
Marie Young
Nov 24, 20221 min
You're Invited!
This past week went much faster than anticipated! We moved into the storefront on Monday afternoon, and finished all of our painting and...
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